Nedde and Harris of Redstone broker two leases totaling 47,000 s/f

Doug Nedde of Redstone was the listing agent for Catamount/Malone-Hinesburg LLC and Duncan Harris of Redstone was the leasing agent for Vermont Smoke and Cure in the successful lease of 37,000 s/f of food production space located at 10516 Rte. 116 (the former Saputo Cheese Plant). Vermont Smoke and Cure has produced summer sausage, bacon, ham and other smoked meats in Central Vermont for over 45 years. Also Harris of Redstone and Yves Bradley of Pomerleau Real Estate represented Cheryl and J.D. DeVos of Green Mountain Organic Creamery in the lease of 10,000 s/f of food production space located at 10516 Rte., owned by Catamount/Malone-Hinesburg LLC. Green Mountain Organic Creamery will produce organic milk, butter and ice cream using milk from their North Ferrisburg farm.

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