Kohl of Cummings Properties works with Anna’s Taqueria opening 3,000 s/f at 4 Cummings Park

Woburn, MA The northern suburbs are abuzz over the latest culinary attraction to join the city’s Washington St. business corridor. Anna’s Taqueria, a long-time Boston favorite, is now serving up authentic Mexican cuisine at 4 Cummings Park.

Established in Brookline in 1995, Anna’s Taqueria now operates eight restaurants throughout Boston, Brookline, Cambridge, Newton, and Somerville. The new Woburn restaurant, its northernmost location, features fan-favorite menu staples, such as tacos, burritos, quesadillas, and bowls.

On-site diners at Anna’s may choose from indoor and patio dining. Takeout and catering are also available. 

“The Anna’s team is extremely excited to open our newest location in Woburn,” said operations VP Robert Favuzza. “We love the area and can’t wait to meet everybody.”

Cummings account manager Zach Kohl worked with leadership from Anna’s Taqueria. Previously a longtime B.GOOD eatery, the 3,000 s/f space has been fully renovated to accommodate Annas’ branding.

“Anna’s strong reputation and loyal fan base have created a lot of excitement about its opening,” said Kohl. “We’re delighted to welcome another well-loved restaurant to serve the Cummings Park business community and the surrounding area.”

Anna’s Taqueria is open daily at 4 Cummings Park Dr., from 10:00 a.m. to 10:00 p.m. Among its new culinary neighbors on Washington St. are Godavari, Wicked Bagel, Maki Maki, Empower Woburn Café, and Powerhouse Café & Catering.

Cummings Properties manages a portfolio of 11 million s/f of commercial space in 11 suburban communities north and west of Boston. Businesses that lease space with Cummings feel good knowing that all the profits from their rent are dedicated to supporting hundreds of local nonprofits, with more than $500 million to date awarded in greater Boston. Learn more about how Cummings gives All Profits to Nonprofits.

Anna’s Taqueria has been delivering burritos, tacos, quesadillas, and Mexican bowls and salads for more than 25 years throughout Boston and its surrounding neighborhoods. All of its Mexican food is made fresh daily and customized to each diner’s taste by its burrito rollers and kitchen team.