Chestnut Hill, MA The Street Chestnut Hill gets a taste of the Mediterranean with the arrival of New York-based restaurant, Limani. Now open, Limani transports its guests to the coastal shores of Greece and Cyprus with a menu celebrating authentic Mediterranean flavors and ingredients. It is the restaurant’s first location outside of New York and features special elements unique to The Street. Spanning two levels, Limani’s space overlooks Hammond Pond and a wine bar entices guests on its ground floor. Limani is now open daily for lunch, dinner, and private dining.
Limani is known in New York and beyond for creating an experience that is welcoming and family-oriented, and food is best enjoyed in the company of others. It offers only the freshest ingredients, produce, and seafood in a bright, coastal inspired setting fit for any occasion. Limani’s attention to ingredients, vibrant ambiance, and spirited culture are all a part of its recipe for The Street.
Limani at The Street incorporates Mediterranean flavors, colorful spices, and the finest ingredients to create a menu that is inviting and delicious. Guests will find items like Limani’s signature Limani Chips, made with paper thin cut zucchini and eggplant and served with lightly fried kefalograviera cheese and tzatziki, authentic Greek Tomato Salad, Octopus, and Fagri For Two.
The restaurant also showcases The Fish Table, a Limani tradition and curated display of fresh catches where guests can choose a fish to be cooked with their meal. An extensive wine and cocktail menu offer the perfect pairings with highlights like Malagouzia Hatzimichalis white, Lentides Agiorgitiko Nemea red, and specialty cocktails named after Greek mythology.
Upon entering Limani at The Street, guests are welcomed by an excitingly modern yet comfortable wine bar inspired by the Mediterranean coast and serving as the perfect spot for grabbing a glass of wine, snack or light meal. The first level bar features natural elements of stone and wood, and a soft aqua-green palette accented with pearl, ivory, and rich gold tones. A horseshoe shaped bar is the focal point of the space with stunning Blue Spazio Onyx at its base and twinkling chandeliers suspended above. A Venetian Marmorino wall, hand crafted and painted by local artist Mark Grundig, complements the bar while hexagon shaped tiles in a striking pattern add playfulness to the space and throughout the restaurant.
The style and design elements of the wine bar continue upstairs to Limani’s main dining room. The 7,900 square foot space includes a lounge area with a second bar featuring teal velvet couches and marble top tables and a main dining area accented with Capiz shell shimmering light fixtures and airy floor-to-ceiling curtains. At the end of the main dining room, large walnut and glass doors lead to a private dining room that accommodates up to 42 guests. For those seeking a more intimate private dining setting, The Chef’s Table can be reserved for up to 16 guests.
“The Street Chestnut Hill is a dining destination that continues to introduce new and exciting restaurants to the neighborhood. From the menu to the ambiance, Limani offers such a special experience. It’s really the perfect spot for any occasion, from family dinners, date nights, and weeknight drinks with friends to business lunches, celebratory dining and private events,” said Alana Stein, general manager of The Street Chestnut Hill.