The Center for Student Services is Boston University's latest green building. It serves to unite six academic advising programs for undergraduate students into a single facility. The center's state of the art dining hall anchors dining operations in the East Campus area replacing three outdated, inefficient dining locations. The new dining concepts: Marciano Commons, Rize and Late Night Kitchen became three of only 13 4-Star Certified Green Restaurant in the country, certified by the Green Restaurant Association, and Boston University is the only university in the country to have 4-stars. The center is certified LEED Gold by U.S. Green Building Council modeled to be 24% more energy efficient and 45% more water efficient than a base building. Boston University: owner Bruner/Cott: architect Bond: general contractor van Zelm Engineers: MEP engineers Haley and Aldrich: geotechnical engineers Weidlinger Associates: structural engineers Erica Downs: LEED advisor EH&E: commissioning agent