Boston, MA High Street Place, the highly anticipated food hall poised to revolutionize dining in downtown, will open its doors to the public in March 2022, and reveals four new vendors will join its lineup of food & beverage concepts including the following:

• Bubble Bath, a sensational new champagne and wine bar and the third distinct new concept at High Street Place from Boston-based chef and restaurateur Tiffani Faison’s restaurant group, Big Heart Hospitality;

• Kutzu, an exciting new Asian-inspired concept serving generous bowls of Pho-Men;

• Lionheart Confections, specializing in creative, crave-worthy doughnuts; and

• Mamaleh’s Delicatessen, featuring hand rolled bagels, signature pastrami and delicious pastries.

High Street Place will open with a total of 19 vendors, featuring everything from award-winning burgers and authentic Mexican tacos to farm fresh juices and beautifully prepared sushi. The team behind High Street Place is led by locally based Rockpoint Group and Rockhill Management, with support from food hall experts, CANAdev.

“We are looking forward to opening High Street Place in March 2022, at a time when we, along with all our restaurant partners, anticipate the downtown business community will be back and stronger than ever. We want to open when it’s safe for our employees and guests to enjoy the full experience of the food hall! Until then, we will continue to help promote our restaurant partners and their existing businesses, support our community, and prepare to welcome our guests to a truly unique dining experience,” said Lauren Johnson, manager of High Street Place.