Going Green is Good - February 14
Since the early 1990s the U.S. Green Building Council has promoted green design and construction practices, education, and advocacy to transform our present and create a prosperous future. How does our current commitment to sustainability yield opportunities for wellness and business? To what extent are we pushing beyond typical code requirements to improve building performance and minimize environmental impact for the future?
Click here to register
Join SMPS CT as we explore the spectrum of all things greenfrom the whole building, to specialized and holistic approaches. We’ll delve into sustainability methodologies including LEED, WELL, Fitwel, Net Zero Energy, Passive House, and others to learn about their goals, applications and benefits.
You won’t want to miss this stellar line-up of panelists who will share challenges, success stories and insights to enhance our green marketing and business endeavors.
Wednesday, February 14, 2018
11:30am – 12:30pm Registration and Lunch
12:30pm – 2:00pm Panel Discussion
* Snow date will be Thursday, February 15, 2018.
Free on-site parking is available.
Please register by 5:00pm Friday, February 9, 2018.
SMPS CT Members: $65
Past SMPS CT President (Member): $35
Past SMPS CT President (Non-Member): $65
Late registrations and walk-ins will be charged an additional $10.
Cancellations must be made 48 hours in advance to receive a refund.
No shows are responsible for payment in full. Past SMPS CT Presidents will be charged the full registration amount.
Continuing Education Units (CEUs):
This program is eligible for 1.5 SMPS CEU credits in Domain 1.
Moderator: Antonia Ciaverella, EDAC, WELL AP, FITWEL, LEED AP BD+C
Architectural Designer | Tecton Architects
Speaker: Karin Patriquin, AIA, LEED AP, Fitwel Ambassador, PCHP
Principal | Patriquin Architects
Speaker: Ilona Prosol, P.E., LEED AP BD+C
Associate Principal | Project Manager I BVH Integrated Services, P.C.
Speaker: Linda Reeder, FAIA, NCARB, LEED AP
Associate Professor, Manufacturing & Construction Management Department | Central Connecticut State University