After months of renovations, the Acapulco Restaurant on Rte. 18, has been transformed into a seafood restaurant, featuring fresh fish and Japanese sushi - Little Necks Seafood Restaurant.
The facility that has hosted various lack luster concepts over the past 15 years, now has a winner. The owner and head chef, Tony DeRienzo, has perfected a unique ability to satisfy the taste buds with seasoned seafood delicacies. After spending over a quarter of a million dollars in renovation, the atmosphere couldn't be more inviting.
With the help of Dennis Serpone, president of New England Restaurant Brokers, DeRienzo, with a little research, realized that most of the other food offerings were available within a 15 mile radius, what was missing was fresh seafood. The south shore, now has the final piece of the food puzzle. No need to fight the traffic to Boston, Rte. 18 has a new destination restaurant.