The Center for Student Services is Boston University's latest green building. It serves to unite six academic advising programs for undergraduate students into a single facility.
The center's state of the art dining hall anchors dining operations in the East Campus area replacing three outdated, inefficient dining locations. The new dining concepts: Marciano Commons, Rize and Late Night Kitchen became three of only 13 4-Star Certified Green Restaurant in the country, certified by the Green Restaurant Association, and Boston University is the only university in the country to have 4-stars.
The center is certified LEED Gold by U.S. Green Building Council modeled to be 24% more energy efficient and 45% more water efficient than a base building.
Boston University: owner
Bruner/Cott: architect
Bond: general contractor
van Zelm Engineers: MEP engineers
Haley and Aldrich: geotechnical engineers
Weidlinger Associates: structural engineers
Erica Downs: LEED advisor
EH&E: commissioning agent
NEREJ’s 2026 Mid Year Review Spotlight is underway. This special section will feature perspectives from across commercial real estate as firms reflect on the first half of the year and discuss the trends, challenges, and opportunities shaping the months ahead.
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