Boston, MA Colliers Project Leaders | USA has hired Bob Humenn as a director within the healthcare group. With more than 45 years of experience dedicated to healthcare planning, design, and construction
Boston, MA Lincoln Property Company (LPC) has filed plans with the city and state for the 1.1-acre on Parcel H called “Seaport Circle,” a mixed-use development featuring 650,000 s/f of life science research and office space
New Bedford, MA New England construction management firm Dellbrook|JKS celebrated the ribbon cutting of Alma del Mar Charter School’s Frederick Douglass Campus on Friday, January 28
th, alongside the OPM, Compass Project Management, and Arrowstreet Architects, Inc.
Raynham, MA Advantage Truck Group (ATG) celebrated the grand opening of their new full-service truck dealership, a facility that will expand support for businesses and municipalities throughout Southeastern Massachusetts
Somerville, MA Eaglebrook Capital has received a building permit for a 29-unit residential development at 118 Prospect St. in Somerville and 386 Prospect St. in Cambridge. Plans call for the demolition of an existing warehouse
Boston, MA Peabody Properties has assumed management of eight residential communities from the Fenway Community Development Corporation (Fenway CDC) multifamily portfolio.
Auburn, MA If you live and work anywhere in New England, it is likely you have seen Ross Express’ signature “Red and White” 18-wheelers in action delivering goods for their ever-growing customer base.
More often than not, replacing an existing mechanical system is straightforward. Record the model and serial numbers, measure the curb, measure the space that is supplied. Match the existing unit with a new one, remove and replace.
East Greenwich, RI Dakota Partners has completed Phase 1 of its newest affordable housing community, Brookside Terrace. Prior to this project, there was virtually no affordable housing in town.
Boston, MA The foodservice business often leads the way in automation innovations and touchless technology, but it’s lagging behind in one key area: The use of automatic doors. Despite the growing trend toward making in-person dining experiences as touchless as possible