Boston, MA High Street Place, the upcoming food hall, projected to open this fall, shares a first look at its design and early vendor commitments. High Street Place will feature 20 local chefs, restaurateurs, brewmasters, winemakers and coffee roasters; 11 of which have been revealed.
The team behind High Street Place includes locally-based Rockpoint Group, Rockhill Management, and Northeast developers and food hall advisors, CANAdev. Whitney Gallivan, of Boston Realty Advisors, is spearheading the leasing for the project. High Street Place will be located on the ground floor of 100 High St.
The design team is led by Gensler (Boston) and Groundswell Design Group (Philadelphia, Penn.).
Upon completion, the $30 million food hall will span 20,000 s/f and will be marked by a five-story atrium, a green wall, a retractable window wall system that opens during warmer months for open-air dining and an outdoor patio.
High Street Place confirms the following vendors will be part of its collection of 20 food and drink options:
• Daiquiris & Daisies
• Dive Bar
• The Farmacy Cafe
• Fuji Sushi
• Haley Jane
• Mother Juice
• Noodle BOS
• Northeast of the Border
• Tendroni’s; and
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